Bringing The Magic of Tradition to Your Table
More infotraditional treats and roots
Keeping it Homemade, Handmade
As the years went by, many traditional bakers turned to automation and machinery to increase the volume of their goods. However, we knew that the tastes of each cookie is maintained and upheld by our family tradition of hand-making each cookie by hand, with only light machinery used. With this belief, Royal Bakery expanded our bakery without any of the machinery that many other bakers had turned to. Our profit margins were lower as a result, but we believed that if we kept to our family recipe, our customers would always be able to tell the difference.
Who we are
Our own roots
Established in 1971
Royal Bakery (previously known as Poon Confectionary) is one of the oldest makers of homemade tidbits and Chinese New Year Goodies in the world. We come from a long line of family bakers, and were famous for Muah Chee and Pineapple Tarts, especially, long before 1971. the Royal Family baked goods from home and sold them at hawker stalls in the streets of Malaysia.
In 1971, our first bakery was set up in Pahang, Malaysia, to start retailing.
Expanded to Singapore in 2018
In 2018, the Royal Bakery expanded to Singapore with the help of partners in Singapore. Keeping in line with the trend of buying goods online in today’s times, we have decided to launch our operations in Singapore on CNYDelivery.com.
